This cheesy, fresh homemade pico de gallo, beef fajita quesadilla is a hit every single time I make it. It’s a great addition to any finger food serving tray for little house parties or get together. They are super simple to make and you can add fresh tortilla chips, sour cream, salsa or even some
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Breakfast has never been something I’ve been into. I’m usually a person that have a cup of coffee and I’m good till lunch. I’m also not a fan of traditional American breakfast, therefore when someone says they want to go have breakfast where I’m like okay, but really I would much rather just eat a
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Love and I were sitting at home craving a Bahn Mi and decided to give a go at making our own. I mean, how hard can it be! We headed out to our local market and picked up some fresh pork belly, veggies and couple fresh baked mini buns and headed back for our kitchen
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In my opinion this is my wife’s most amazing dessert, the super moist and amazing carrot cake. She does this all from scratch, including the frosting. I’ve said many times, I’m not a dessert person, just give me another helping of what was for dinner. (No big belly jokes please, lol) This is one of
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I’ve always been intrigued by British cuisine and today I tried my hand at Shepard’s pie. I used fresh lamb chops when I cut into small chunks rather than grinding for texture. I also of course gave it a spice kick as well .. Cajun flair and all that. It came our very well for
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It was a Sunday afternoon and we were, watching Food Network (I know, SHOCKER) and they were showcasing some Hawaiian dishes. I was also working on my website at the time and Lovely looks at me and says. “You haven’t posted anything today. I’m going to start cooking something up for you” Next thing you
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