3 August, 2019
Cajun Fried Arnold
Breakfast has never been something I’ve been into. I’m usually a person that have a cup of coffee and I’m good till lunch. I’m also not a fan of traditional American breakfast, therefore when someone says they want to go have breakfast where I’m like okay, but really I would much rather just eat a regular meal. All this being said, my wife and I went to a local chain we have here in Houston and I had the best breakfast dish I had ever eaten in my entire life. This dish inspired me to create my own version and here it is.
Introducing, the Cajun Fried Arnold. Two Crazy Cajun seasoned and battered chicken thigh strips fried to a golden brown, placed on a homemade buttermilk biscuit half, topped with a perfectly poached egg and cover with creamy white gravy. Hot damn this is awesome. It’s definitely a brunch dish as I have no room for lunch after devouring this bad boy. Wash all this down with a cup of Community Pecan Praline coffee and you have the most amazing dish ever. If you want to have a good breakfast (adult beverage) with it I highly suggest a Vodka orange juice screwdriver.