I’ve always been intrigued by British cuisine and today I tried my hand at Shepard’s pie. I used fresh lamb chops when I cut into small chunks rather than grinding for texture. I also of course gave it a spice kick as well .. Cajun flair and all that. It came our very well for
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It was a Sunday afternoon and we were, watching Food Network (I know, SHOCKER) and they were showcasing some Hawaiian dishes. I was also working on my website at the time and Lovely looks at me and says. “You haven’t posted anything today. I’m going to start cooking something up for you” Next thing you
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